July is here and you know what that means? It’s National Barbecue Month! Get ready to light the grill to prepare the fire meal. Check out these marinades that you can use for chicken and steak or for vegetarian options – sweet potatoes and grilled vegetables.
Traditional BBQ Dressing
Ingredients
- 1 cup BBQ sauce of your choice اختيار
- 1/4 cup Italian sauce
- 1/4 cup honey, aloe vera or sweetener of your choice
- 2 tablespoons balsamic vinegar خل
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Mix the ingredients together and marinate the tarnished food for at least 2-3 hours before grilling.
balsamic glaze
Ingredients
- 1/3 cup balsamic vinegar
- 2 tablespoons soy sauce or coconut aminos
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon basil
- 1/2 teaspoon thyme
- 1/2 teaspoon parsley
- 1/4 teaspoon rosemary
- 1/4 teaspoon thyme
Mix the ingredients together and marinate the tarnished food for at least 2-3 hours before grilling.
coriander lime glaze
Ingredients
- 1/3 cup olive oil
- 1/4 cup chopped coriander
- 3 tablespoons lemon juice
- 1 tablespoon lemon peel
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Mix the ingredients together and marinate the tarnished food for at least 2-3 hours before grilling.
The best salt water
Ingredients
- 1/2 cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons soy sauce or coconut aminos
- 2 tablespoons balsamic vinegar خل
- 1 tablespoon Worcestershire sauce
- 1/4 cup honey, aloe vera or sweetener of your choice
- 2 tablespoons minced garlic
- 1 1/2 teaspoon salt
- 1 teaspoon pepper
Mix the ingredients together and marinate the tarnished food for at least 2-3 hours before grilling.
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