This delicious roasted red pepper sauce tastes amazing, doesn’t require many ingredients, and is absolutely easy to prepare! And be sure to check out my suggestions for 20 things that will taste great with roasted red peppers and garlic aioli!
Say hello to one of my favorite salsa recipes when I want something easy but impressive. Tried this for the first time Roasted pepper and garlic aioli sauce When my friend Margaret brought her to the party many years ago, and since then I’ve had her for everything! This sauce isn’t spicy, but it’s full of flavor from roasted red peppers and garlic, and a little cream of mayonnaise and olive oil.
Over the years I have enjoyed it many times Garlic Grilled ChickenFrittata, scrambled eggs, and grilled fish. See below for links to 20 other serving suggestions for this great sauce! And this has become such a favorite of mine that I’m viewing it as my own Friday favorite This week’s pick I hope you’ll try it out when you need a special sauce to wow your family or friends!
What ingredients do you need for this recipe?
Where did my friend first find the recipe for roasted red pepper sauce?
Margaret found the recipe at Giada family dinner (Continued link) It was served with toasted garlic bread, but as soon as I tasted the paprika made by Margaret, I started thinking about low-carb options you could have with it.
What makes roasted red pepper sauce particularly good?
If you google it, there are probably hundreds of recipes for roasted red pepper sauce. But I’m talking EASY, and I love that this sauce starts with a bowl of roasted red peppers, and takes literally several minutes to prepare with the processor. Then refrigerate for a few hours and you will have a wonderful sauce that will impress your friends!
What is aioli sauce?
aioli It is a creamy, emulsified sauce similar to mayonnaise, used in kitchens around the world. Although they are similar, Classic aioli is not the same as mayonnaise. Now that aioli is popular, there are many variations of the sauce, but it always includes garlic.
Can you make this sauce with freshly roasted red peppers?
You can definitely make red pepper sauce more impressive Roasting red peppers on the grill To make the sauce, but I definitely thought it was absolutely delicious Roasted red pepper in a jar (Referral link).
How to make roasted red pepper sauce:
(Scroll down for the full recipe including nutritional information.)
- can you start Roasting red peppers on the grill If you prefer, but I liked the sauce made with Roasted red pepper in a jar (Referral link).
- The original recipe did not use the whole package of peppers, but I adapted it to use 2 roasted peppers or 12 ounces. A jar of roasted red pepper. If you are using pepper from a jar, it should drain well.
- Then use a double layer of tissue paper and wipe both sides of the peppers as dry as possible. (Don’t miss doing this or the aioli will get watery.)
- Cut the pepper into coarse pieces (you should take 1 cup of chopped pepper).
- Place the peppers and garlic in a food processor and blend for 20-30 seconds, until the peppers are mostly softened.
- Add the mayonnaise and whisk about 8-10 times until the mayonnaise is well mixed with the pepper. (You may need to scrape the sides once or twice.)
- Then let the engine run and add the olive oil, one tablespoon at a time, while the processor is running.
- Season the finished aioli with a little sea salt and freshly ground black pepper.
- Using a full jar of peppers or two whole Fresh roasted red pepper It will give you about 1 1/2 cups of red pepper sauce, or about 8 servings if you use 3 tablespoons as your serving size.
- I liked it after it had refrigerated for an hour or two, when the sauce had become a little thick.
- This will keep for more than a week in the refrigerator, but it probably won’t last long.
- And we absolutely loved the sauce on Garlic Grilled Chicken This was the first thing I tried!
20 things to eat with roasted red pepper sauce:
Greek meatballs (Already tested with the sauce by my friend Bonnie!)
(If anyone has tried the sauce with other things and found a winner, please share in the comments!)
One 12 oz. jar of roasted red pepper (see notes)
1 teaspoon crushed garlic or minced garlic (or a little less if you’re not into garlic)
1/2 cup mayonnaise (see notes)
3 tons of extra virgin olive oil
Sea salt and freshly ground black pepper to taste
- Follow roasting and peeling instructions Fresh roasted red pepper If you are using fresh pepper. If using a pot of paprika, put the peppers in a colander set in the sink and let them dry for a few minutes. Then use a double layer of paper towels to blot both sides of the peppers as dry as possible.
- Cut the pepper into coarse pieces.
- Place the chopped pepper and garlic in the bowl of a food processor fitted with a steel blade and saute for 20-30 seconds, until the pepper and garlic are well-cooked.
- Add mayonnaise and whisk 8 to 10 times, or until mayonnaise is well blended with pepper. (You may need to scrape the sides with a rubber scraper several times.)
- Leave the engine running and add the olive oil through the feed tube, 1 ton at a time, mixing for a few seconds after each tablespoon of oil.
- Season the sauce to taste with sea salt and freshly ground black pepper.
- I like it best when it has been refrigerated for an hour or two, which will thicken the sauce a bit.
- This aioli keeps for at least a week in the fridge, but you probably won’t have that long!
Amount per service:
Calories: 163Total fat: 17 gramsSaturated fat: 2 gramsUnsaturated fats: 0 gramsUnsaturated fats: 14 gramsCholesterol: 6 mgsodium: 161 mgCarbohydrates: 4 gramsthe basic: 1 gramsugar: 2 gramsprotein: 1 gram
Nutrition information is calculated automatically by the Recipe Plug-In I’m using. I am not a dietitian and cannot guarantee 100% accuracy, as many variables affect these calculations.
Low Carb Diet / Low Glycemic Diet / South Beach Diet Suggestions:
Roasted Red Pepper Sauce Low Carb Keto, Gluten Free, Dairy Free, Low Glycemic, Paleo, Whole30, and Vegan. The sauce does contain mayonnaise and olive oil, but it has more roasted red pepper than the high-fat ingredients, so even if you’re using full-fat mayonnaise like I did, I think a few tablespoons of that on top of some lean chicken or fish is okay at any point in The original South Beach Diet.
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Uses sauce recipes To find more recipes like these. use the Diet type indicator To find more recipes suitable for a particular eating plan. You may also like to check out Kalyn’s Kitchen on PinterestAnd the in FacebookAnd the on instagramAnd the on TikTokor on youtube To see all the good recipes I share there.
Historical notes for this recipe:
This recipe was first published in 2010 when my friend Margaret brought it to a party at my house! Recently updated with more information and suggestions in 2022.
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