Ingredients
- 4 A pound (1.8 kg) of pork shoulder or butt
- 1/2 cup (48 gramsCajun seasoning
- 1/2 cup (120 ml) chicken or vegetable broth
- salt to taste
instructions
- Rub the Cajun seasoning on the pork.
- Place the pork in the crock pot (slicing it up if necessary).
- Add 1/2 cup (120 ml) of broth to the slow cooker.
- Set the crock pot on low heat for 10 hours.
- Add salt to taste when slicing pork.
Notes
All nutritional data is estimated based on the amounts of each serving.
feed
- Calories: 423
- sugar: 0 g
- Fat: 28 grams
- Carbohydrates: 0 g
- the basic: 0 g
- protein: 40 grams
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