Keto Cabbage Stuffed Pork Tenderloin

instructions

1. Heat the oven to 400°F (200°C).
2. Add avocado oil to a skillet over medium heat and saute onions, cabbage, and garlic until cabbage is tender. Add salt and pepper to taste.
3. Cut the tenderloin lengthwise, but do not cut it completely. If you have a meat pestle, use it to grind pork tenderloin into a large flat piece (about an inch).
4. Place the minced tenderloin on a cutting board and place the cooked cabbage in the middle.
5. Roll the tenderloin up and secure it with cooking twine or cocktail sticks.
6. Put it on a baking tray and bake for 40 minutes. Verify that the pork has reached an internal temperature of 145 degrees Fahrenheit.