Date Night Dinner for Two

Cook dinner for that special someone this month! Whether you’re cooking for someone special, having dinner with a friend, or pampering yourself, it deserves to be good. This dinner is perfect any time of the year but even better for a special night in. With full fresh ingredients and delicious flavors, you can’t go wrong!

Boneless piece of meat

ingredients

• 1 pound steak ribeye
• 4 tablespoons olive oil or avocado oil
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 2 teaspoons minced garlic
• Half a teaspoon of salt
• Half a teaspoon pepper

directione

1. Cut the meat into 1-inch pieces. Sprinkle salt and pepper evenly.
2. In a small bowl, combine 2 tablespoons oil, rosemary, thyme, and garlic.
3. Heat a large skillet over medium high heat. Once the pan is heated up, add 1-2 tablespoons olive oil. Add the steaks and stir occasionally for 2-3 minutes.
4. Heat the cuts of meat with the oil mixture and simmer for an additional 1-4 minutes, depending on how you prefer.
5. Serve and enjoy!

French fries with parmesan cheese, lemon and garlic

ingredients

• 3 medium yellow potatoes
• 2 tablespoons olive oil
• 1 1/2 teaspoon minced garlic
• 1 1/2 teaspoon lemon juice
• 2 teaspoons honey
• 1 teaspoon parsley
• Half a teaspoon of salt
• Half a teaspoon pepper

directione

1. Preheat oven to 350 degrees and spray a baking sheet with cooking spray.
2. Cut all the potatoes into thin slices and spread them evenly on the baking sheet.
3. In a small bowl, mix olive oil, garlic, lemon juice, honey, and spices together. Spread half of the mixture over the potatoes.
4. Roast the potatoes for 30 minutes. Remove the potatoes from the oven and spread the rest of the mixture over the potatoes.
5. Grill for another 30 minutes (total roasting time is 1 hour).
6. Serve and enjoy!

Green beans

ingredients

• 2 cups green beans (cleaned and chopped)
• 4 tablespoons butter or olive oil
• 1 tablespoon Worcestershire sauce
• ½ teaspoon garlic powder
• Half a teaspoon of salt
• Half a teaspoon pepper

directione

1. Cook green beans for 3 minutes in a large pot of boiling water. Strain the beans completely.
2. In a large skillet over medium heat, add butter or olive oil. Add the green beans, Worcestershire sauce, garlic powder, salt and pepper, and stir in the oil and spices.
3. Cook for 5-6 minutes, stirring occasionally, and cook until tender.
4. Serve and enjoy!