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Chile Mustard Pork Kabobs – Kalyn’s Kitchen

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August 20, 2021
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Chile Mustard Pork Kabobs – Kalyn’s Kitchen
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Posted by Kalin Denny employment August 20 2021

Mustard Chili Pork Kabobs have an interesting marinade that adds great flavor to the pork, and this recipe is extremely low in carbs!

Pin the recipe to try it later!

for me Friday favorite Choose this week, I remind you of this delicious Chili Mustard Pork Kabobs. The recipe features pork chops marinated in a spicy mixture of yellow mustard, soy sauce, lemon juice, olive oil, garlic powder, Green Tabasco sauce, and Creole seasoning from Tony Chachere. It might sound like an unusual combination, but it really works on pork. I know summer is coming to an end, but I think most people have at least six weeks of barbecue weather, so you still have plenty of time to try this recipe. And I promise, you’ll be glad you did!

You might be wondering if this would be too hot for the kids? My niece Kara fed her kids leftovers when we originally shot the recipe and they liked it. You can use a few hotter ingredients if you’re not sure how much spice your kids will like, but I bet most kids will! or check out 20 Low Carb Kabobs or BBQ Skewers If you want to see some other options.

What ingredients do you need for this recipe?

What kind of skewers are suitable for kabobs?

I also highly recommend any time you make kabobs or skewers Thick blade type skewers (referral link) or double skewers (Continued link) To prevent food from spinning on skewers. In these pictures you can see blade type skewers that I bought in Turkey.

What if you don’t have an outdoor grill?

If you don’t have an outdoor grill (or the weather isn’t grilling) grilled pork kebabs can be cooked on Grill pan on stove with spurs or George Foreman Grill Moreover. (affiliate links) Remember that George Foreman Grill cooks both sides at once, so adjust the grill time.

More BBQ Kabobs:

Ancho Chili Lime Chicken Kabobs ~ cooking on the farm
Low carb marinated beef kabobs ~ Calin’s Kitchen
Rainbow Veggie Kabobs ~ honey and birch
Easy kabobs with zucchini and sausage ~ Calin’s Kitchen
Ginger Soy Chicken Kabobs ~ Comfortable home
Souvlaki Kalin ~ Calin’s Kitchen

Chili Mustard Pork Kabobs Process Collage Shots

How this recipe works:

(Scroll down for the full recipe including nutritional information.)

  1. Chile mustard kabobs are perfect for making the thick, boneless pork chops you find at Costco. Cut the meat into pieces a little over 1 inch square.
  2. Mix mustard, soy sauce, lemon juice and olive oil garlic powder (referral link), Green Tabasco sauce (referral link), and Creole seasoning for Tony Schacher (affiliate link) Or use another mixture of hot sauce and spices you have on hand to make the marinade.
  3. Put the diced ham in a Ziploc bag or a plastic container with an airtight lid, add the marinade, and let the ham marinate all day in the refrigerator.
  4. When it’s time to cook, drain the meat and let it come to room temperature while preheating the grill over medium-high heat.
  5. It is better to put pork on skewers Blade type shish kebob skewers (Continued link) Like these skewers I entered Istanbul Several years ago!
  6. Grill the kabobs, turning every 3-4 minutes until all sides are browned and cooked through, about 12-15 minutes of total cooking time.
  7. I like to use a file instant read meat thermometer (Continued link) to know the expiry time. Roast pork should be cooked to at least 145°F/65°C.
  8. Serve it hot and wait for the compliments!

Chilean mustard meat kabobs found on KalynsKitchen.com

Make it a low carb meal:

This would be delicious with something like Spicy Mexican slaw with lemon and corianderAnd Avocado and tomato saladAnd zucchini carpaccioAnd Zucchini covered with parmesan cheese, or Fried potato salad with cauliflower For a low carb meal.

Ingredients

  • 4 thick pieces of boneless ham, cut into cubes just over 1 inch square
  • 1/4 cup yellow mustard (not Dijon)
  • 1/4 cup soy sauce (see notes)
  • 2 T lemon juice
  • 1/4 cup olive oil
  • 2 tsp. garlic powder
  • 2 tsp. Green Tabasco sauce
  • 1 tsp. Creole seasoning for Tony Cheshire

directions

  1. Trim fat from pork chops if desired and cut meat into cubes just over 1 inch square.
  2. Whisk together mustard, soy sauce, lemon juice, olive oil, garlic powder, Tabasco green sauce, and Creole seasoning for Tony Chacher in a glass measuring cup or bowl with a pouring spout.
  3. Place the ham cubes and marinade in a Ziploc bag or plastic container with an airtight lid, seal, and marinate in the refrigerator for 6-8 hours, or let it marinate throughout the day while you work.
  4. When you’re ready to cook, take the meat out of the fridge, drain it in a colander, discard the marinade, and let the pork come to room temperature. Spray gas or charcoal barbecue with olive oil or nonstick spray, medium to high heat.
  5. Attach the pork cubes to skewers. (I like to use files Blade type shish kebob skewers (affiliate link) That prevents the meat from turning on the skewer.)
  6. Grill the kabobs, turning every 3-4 minutes until all sides are browned and cooked through, about 12-15 minutes of total cooking time.
  7. I like to use a file instant read meat thermometer (Continued link) to know the expiry time. Pork should be cooked to a minimum temperature of 145 F / 65 C when cooked on the grill.
  8. Serve hot.

Nutrition information:

fruit:

4

serving size:

1
Amount per service: Calories: 458Total fat: 33 gramsSaturated fat: 9 gramsUnsaturated fats: 0 gramsUnsaturated fats: 23 gramsCholesterol: 103 mgsodium: 1500 mgCarbohydrates: 3 gramsthe basic: 1 gramsugar: 0 gramsprotein: 39 grams

Nutrition information is calculated automatically by the Recipe Plug-In I’m using. I am not a dietitian and cannot guarantee 100% accuracy, as many variables affect these calculations.

Low Carb Diet / Low Glycemic Diet / South Beach Diet Suggestions:
Chili Mustard Bork Kabobs are a great main dish for any low-glycemic or low-carb diet, including any phase of the original South Beach diet.

Find more recipes like these:
paying off Barbecue recipes To find more recipes like these. use the Diet type indicator To find recipes suitable for a particular food plan. You can also Follow Kalyn’s Kitchen on Pinterest To see all the good recipes I share there.

Historical notes for this recipe:
This recipe was first published in 2005, in the early days of my blog! The recipe was updated with better pictures in 2018 and recently updated with more information in 2021.

Pinterest Image of Chili Mustard Pork Kabobs

Posted by Kalin Denny employment August 20 2021